Lurisia La Nostra Gazzosa, Sparkling Lemon Beverage, 9.3 fl oz, (24 Glass Bottles)

Product Information

In 1767 Englishman Joseph Priestley was the first to discover a method for infusing water with carbon dioxide to create sparkling water. His discovery was called soda water—the major ingredient for all soft drinks. From that point on, the manufacturing of carbonated drinks has never let up.

When made in an espresso maker, the usual quantity of finely ground coffee is extracted using only half the water required for traditional espresso. The end product is a stronger beverage with a different ingredient balance than regular espresso. Limonata is essentially a lemon soda made from real lemon juice, sparkling water and other flavorings. It’s just barely sweet when compared to other lemon sodas, crisp and very refreshing. Several Italian sodas have a specific flavor profile that includes chinotto, a sort of mildly bitter and acidic citrus from the myrtle-leaf orange tree.It replaces the typical soda water in the house Americano, made with Martini Bitter, Mancino Vermouth Rosso, and a pinch of salt. It is likely named for its striking color.

Of course, Italy is renowned for its wide variety of wines and liqueurs. But aren’t you curious about the non-alcoholic Italian drinks that the country has to offer?The origin of the espresso-based coffee known as caffè latte (or caffè e latte) is still being determined. It consists of an espresso with steamed and occasionally lightly frothed milk on top. The typical ratio, which frequently varies, is 1:3 in favor of milk. Aranciata is Italy’s version of an orange soda or Fanta, without the loads of sugar. Its base is sparkling water with the addition of orange juice, some sugar and other flavorings. It works by applying a small amount of hot water at high pressure to ground coffee beans finely. You can also use an Italian Press.

Crodino is spiced with six-month-old cardamom, nutmeg, and clove maceration. On the taste, orange and grapefruit predominate with quinine herbal rooty bitterness, vanilla, and moderate citric acidity. The aroma is zesty and citrusy. Peroni Libera and Nastro Azzurro 0.0% are the most popular non alcoholic Italian beers. Peroni beers are very light and clear with not a ton of flavor.

How to prepare the Italian Stallion

Aperol Spritz is a typical Italian drink that is traditionally bitter and bubbly, with just enough sweet and sour ingredients for balance, and is best served over ice in a balloon glass. This Milanese beverage, known as barbajada or barbagliata, is made from freshly brewed espresso or café forte that has been diluted with milk and mildly sweetened.